About Us
Our Chef and Staff
With 20 years of working experience in hotels and in the finest restaurants, chef Daniel and chef Yoshi are excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
Dine In or Take Out
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.